With more than two hundred full-color pages, the Artisan Pastry idea book contains 37 pages of inspirational "how-to" mold making and casting articles, 60 pages of innovative silicone products and 100 pages filled with pictures of incredible sugar and chocolate art creations made by chefs from around the world. If you are serious about the pastry arts, this book is for you.
(Includes domestic shipping.)
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