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Yang Ripple
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Our Price: $35.00
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•Chinese symbolism has always been intriguing. The yin-yang represents the balancing forces of the universe. We have chosen to highlight the yang portion as it represents principles of the sun, creation, heat, light, and heaven. Add a chocolate, marzipan or fondant Yang Ripple to your cake or dessert to give it that Asian flair
Mold Size: 4 3/16" x 4 3/16"
10.6cm x 10.6cm
No. of Impressions: 16
•This mold is made of food contact silicone. Wash before use. Do not heat above 300° F/148° C.
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Quilted Hearts
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Our Price: $35.00
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•The heart mold is a quilted version of the well-loved classic and are always welcomed in any season. Three delicate sizes beg for many castings and much love to share. Cast them in chocolate, fondant, marzipan, chocolate modeling and more.
Mold Size: 4 3/16" x 4 3/16"
10.6cm x 10.6cm
No. of Impressions: 21
This mold is made of food contact silicone. Wash before use. Do not heat above 300° F/148° C.
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Floral York
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Our Price: $35.00
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•Cast this elegant flourish whole or separate its elements to create a variety of edible decorations. This mold design is beautiful in fondant, marzipan modeling chocolate. (A little tricky in couveture, but it can be done.) Perfect for the sides of a cake, individual desserts or decorations on chocolate gift box. This is a very versatile mold.
Mold Size: 3 13/16" x 4 3/16"
9.7cm x 12.3cm
No. of Impressions: 4
This mold is made of food contact silicone. Wash before use. Do not heat above 300° F/148° C.
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Sea Dragon
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Our Price: $35.00
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•The mythical creature in all its power is represented here. Great to accentuate a Chinese themed dessert or decorate the sides of an impressive cake. The Sea Dragon will add a beautiful finishing touch.
Helpful Hint: Dragon castings are fragile and will be most successful if done with fondant, modeling chocolate or marzipan.
Mold Size:4¾" x 5¾" (12.1cm x 14.6cm)
No. of Impressions: 6
This mold is made of food contact silicone. Wash before use. Do not heat above 300° F/148° C.
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Floral Pull
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Our Price: $35.00
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•Take your masterpiece cakes to a new level. Don't stop with what only comes out of the mold. Cut up the casting! Separate the flower from the loop and work with the different elements of the design to create the look you want. A multitude of options with just one mold! This grand design is perfect for fondant, marzipan, or modeling chocolate.
Helpful Hint: Difficulty releasing the fondant with out deforming? Freeze and de mold the frozen fondant, then let the fondant return to room temperature and apply it to your masterpiece. Because of its delicate curves, this mold is difficult to cast into chocolate and sugar.
Mold Size:4 ¾" x 5 3/4" (12.1cm x 14.6cm)
No. of Impressions: 4
This mold is made of food contact silicone. Wash before use. Do not heat above 300° F/148° C.
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Harem Pillows
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Our Price: $35.00
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•These durable molds are made from high quality platinum cured, food contact safe silicone ideal
•for capturing detail with chocolate, sugar, pâte de fruit, or fondant.
•To minimize bubbles, tap the mold or use a vibration table while filling. Clean the molds with slightly soapy water and a toothbrush. Mold Size: 3 13/16" x 4 3/16" (9.7cm x 12.3cm)
No. of Impressions: 12
This mold is made of food contact silicone. Wash before use. Do not heat above 300° F/148°C.
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bejeweled
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Our Price: $35.00
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Pastry Impression mold with jewel designs
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