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•Take your masterpiece cakes to a new level. Don't stop with what only comes out of the mold. Cut up the casting! Separate the flower from the loop and work with the different elements of the design to create the look you want. A multitude of options with just one mold! This grand design is perfect for fondant, marzipan, or modeling chocolate.
Helpful Hint: Difficulty releasing the fondant with out deforming? Freeze and de mold the frozen fondant, then let the fondant return to room temperature and apply it to your masterpiece. Because of its delicate curves, this mold is difficult to cast into chocolate and sugar.
Mold Size:4 ¾" x 5 3/4" (12.1cm x 14.6cm)
No. of Impressions: 4
This mold is made of food contact silicone. Wash before use. Do not heat above 300° F/148° C. |
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