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Gift Certificates are now available. Great for that last minute gift!!
PHONE 678.881.9490 We are now doing local delivery to businesses in the Atlanta Area



Speciality Pastry Items for chefs, and enthusiasts.  

We are determined to bring you quality pastry products. If there is a product you need and don't see here please let us know. We will be happy to find it for you.




Cel flap Cel Board
Our Price: $4.00
Our Price: $35.00
Protects rolled out gumpaste from drying out while working with it. Used for cutting and rolling out gumpaste.
Floral Pull Flexi Savarin mold
Our Price: $35.00
Our Price: $16.50
•Take your masterpiece cakes to a new level. Don't stop with what only comes out of the mold. Cut up the casting! Separate the flower from the loop and work with the different elements of the design to create the look you want. A multitude of options with just one mold! This grand design is perfect for fondant, marzipan, or modeling chocolate.

Helpful Hint: Difficulty releasing the fondant with out deforming? Freeze and de mold the frozen fondant, then let the fondant return to room temperature and apply it to your masterpiece. Because of its delicate curves, this mold is difficult to cast into chocolate and sugar.

Mold Size:4 ¾" x 5 3/4" (12.1cm x 14.6cm)
No. of Impressions: 4

This mold is made of food contact silicone. Wash before use. Do not heat above 300° F/148° C. 		1-5/8" x 1/2" Flexible Silicon Molds. 1/4 sheet pan size - 4 can be put in a standard sheet pan. Usable from -10º to +500º F.
Cel Pad lg. jiyeon chef bags red small
Our Price: $15.99
Our Price: $69.00
Large pad with no holes good for larger flowers Jiyeon's bag offers fashion and functionality.



Today's Super Deal!

vinyl for sugar and isomalt casting 12x24

Our Price: $16.00
Vinyl sheets .120mm(1/8) thick . This is what the pros use to give their cast isomalt and sugar great clarity. 12 inches x 24 inches. Great for smaller pieces